El marisco gallego y sus rutas (II)

Otra de las opciones que podemos llevar a cabo en Galicia es la de aprender cómo se subasta el pescado en Fisterra, algo que los turistas pueden hacer sin entorpecer las ventas, pudiéndose ver toda la lonja desde una pasarela, algo que parece que tiene una buena aceptación, dado que durante todo el verano, la afluencia de visitantes se ha situado en torno a unas 200 personas al día.

Otra opción es la de pasear entre las bateas en Moaña, donde podremos conocer el proceso de cultivo y extracción del mejillón en la ría de Vigo desde los barcos que trabajan en las bateas. Son unas visitas gratuitas a las que podremos asistir durante la Semana do Mar. Es la propia tripulación del barco la que se encarga de dar las explicaciones a todos los turistas mientras éstos pueden ver cómo se extraen los deliciosos mejillones de las bateas.

Una opción más es la de acercarse a Burela, donde tendremos la oportunidad de visitar durante todos los días del verano, un antiguo bonitero amarrado en el muelle, el Reina del Carmen, poseedor de bandera azul desde el pasado 2002. En este buque, cuya visita ronda los 45 minutos, conoceremos cuales son los utensilios que se emplean en la pesca del bonito, algo realmente muy interesante.

Y para finalizar, siempre podremos visitar la plaza de Lugo (en Coruña) lugar donde se vende el pescado y que es recomendado por las oficinas de información al turista y diferentes guías de viajes. Es un verdadero espectáculo de color donde se ponen a la venta los mejores pescados y mariscos de España-

Y de una forma nos sentiremos un poco más cómplices con la venta de este género, porque en un momento u otro, nosotros hemos estado viendo cómo se pesca o recolecta este delicioso manjar ofrecido por el mar. ¿Te parece interesante? Si es así, anímate. Aún tienes tiempo hasta que finalice el verano, así que aprovecha los buenos precios y busca entre los hoteles de Galicia y vive una nueva experiencia.

Neon

Escrito por | 23 de agosto de 2009 con 34 comentarios.
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