Iberia ofrece nuevo catering

Si tienes la posibilidad de viajar en la clase Business de Iberia, entonces, desde esta semana encontrarás que los platos que degustarás allí serán diferentes. Es que la compañía ha decidido renovar su servicio de catering contratando al cocinero catalán Sergi Arola.

Así, el reconocido chef propone platos basados en productos naturales de la dieta mediterránea combinados con otros tales como gnochettis salteados con chipirones y salsa de mariscos, o tallarines con hongos o berberechos, o macarrones con gambas, brócoli y calabacín.

Provoca comerlo ¿Verdad?

Escrito por | 6 de marzo de 2008 con 5 comentarios.
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